Advice about Miso soup
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Once Only Space and Survival Foods Now Convenience Store Snacks
According to a well-written article on the subject, "freeze-drying technology was originally developed for the production of medicine and is probably best-known among consumers for its use in instant coffee. But the concept of selling individual, freeze-dried blocks of food, from which a full meal …(316 words)
Former Deep Japan Writer
Meal Muji Cafe in Yurakucho, Tokyo
Meal Muji is located on the second floor in the Yurakucho Muji store (same building as Loft). I would say one of the best Muji stores in Tokyo. It's a large open cafeteria style space- you wait in line to be seated, then you go to the deli counter to order your food and pay. Although they don't…(221 words)
EmiOnishi
Breakfast in Japan
Japan just doesn't have the "eat breakfast out" culture the way that , say , the USA has with diners offering breakfast almost anytime, or cafes in Europe offering coffee, breads/cheese and pastries.A typical breakfast for the Japanese is fish with rice, pickles, natto (fermented beans) and mi…(170 words)
slapshot
Hott Motto has a good Makunouchi bento series
Hotto Motto is a takeaway bento chain. I've heard "Hotto" has the double meaning of "hot" and "hotto-suru" (to feel relieved). I like their Makunouchi（幕の内） is a popular type of Japanese bento which consists of fish, meat, pickles, eggs and vegetables along with rice and an umeboshi. Though t…(105 words)
EmiOnishi
Experience Japanized Style American Breakfast
There is a Denny's just down the street from my house and I used to go there all the time for bacon and eggs with a side of toast. But....in Japan, Denny's also offers the opposite of the all-american breakfast. Fried fish, white rice, miso soup, umeboshi, dry nori (seaweed), an egg and some otukem…(127 words)
5@example.com
DEFINITELY eat at Ginza Isomura!
One of my favorite Japanese restaurants in Japan is called Ginza Isomura; there is one in Ginza and two in Kannai/Bashamichi. They are famous for their kushiage, which are fresh meat, fish or vegetables deep fried on a stick. However, it is not as heavy as you may think! I love going for lunches, b…(115 words)
RieS
Soup Base
Soy sauce seems to make its way into all of Japanese cuisine one way or another. Often times just as a replacement for salt in cooking. I find that my bottle in my apartment most commonly makes its way into soups. I usually boil green onions and other stuff like a chicken carcass or fish flakes, an…(108 words)
KurtisW
DAIKON - turnip for Hagrid
Daikon is a vegetable, that has the shape of a carot, but its dimension are tripled. It has the color and taste of turnit. Daikon can be used either as a vegetable, or as a seasoning. As a vegetable, you may find it in salad, used just as carrots can be, or cooked in pot-au-feu. You can grill i…(128 words)
Claire
Matsuya, Speedy and Filling
It's a bit difficult to define "fast food" in Japan in my opinion. Is fast food a meal that is prepared really fast? Or is it take out? or does it generally refer to junk food? I would say that fast food is cheap, tasty, not necessarily the healthiest, and can either be take out or dine in.Mats…(191 words)
KurtisW
Radishes and such
Radishes are abundant; and one that especially comes to mind is the Daikon radish, also quite popular abroad. Daikon is a major staple of many Japanese dishes, the most prominent use being in soups, and as a topping called Daikon "oroshi".Miso soup, Japanese winter stews, and Oden will all make…(170 words)
KurtisW
Tempura - Kaneko Hannosuke at Nihonbashi
I love their tendon. They are actually one of the best tendons I've ever had! The shop is clean and neat too.When you sit down, you are first served with Tea that has floating black beans. (I was very impressed with this service when I first visited them. Very Japanese!)They only have one menu.…(169 words)
EmiOnishi
"Teishoku" is a nostalgic homemade meal for Japanese.
Are you interested in the fare found in a normal, ordinary Japanese household? Why not give Teishoku（定食） a try? The word itself means "set meal", and if you've stayed at a Japanese style inn and enjoyed breakfast there, you must have tasted steamed rice, miso soup and several other delicacies…(305 words)
Hagi
Why Japanese seafood so good
Seaweed art learned by NPO who try to teach ecology through seaweed; underwater forest. Japan is the islands country in temperate zone and it's rich sea hold much seaweed brings up many fish and creatures. That is one of the reason of rich Japanese seafood. You can also taste many kinds of seaweed …(102 words)
noby
Date restaurant recommendation : “TENKICHI” (Tempura)
I would like to recommend "TENKICHI" which is located within 1 minute walking distance from JR Kannai Station. Tenkichi was founded in Yokohama in 1872 and currently run by Director Chef Hara the fifth.It will be an interesting experience to sit in the counter where you can watch professional t…(262 words)
Suetsumuhana
Ewww - it's seaweed?!!!
You might think it's yukky, but seaweed is really fantastic! Not only is it healthy, but it is tasty, too. There are so many different kinds of seaweed that Japanese eat and many different ways of eating it, too. Think of seaweeds as sea vegetables, and you get a better idea of the yummy variety…(192 words)
mikekato
Japanese Bed and Breakfast Manners
Japanese bed and breakfast facilities resemble their British bread and breakfast lodgings, but often with several differences. Many Japanese establishments offer both dinner and breakfast. Before arrival, make sure which meals are offered. More often than not, "breakfast" will beJapanese st…(177 words)
TimN
Perhaps it's not in the product
With in Japan there are certain areas where people relatively live longer then other places.Many cases they don't use front line cosmetics nor go to the doctor every other day.They still drink. So what's the trick?!Well it was in their diet, and life style.They don't crave for fas…(104 words)
Yuuki I