If you want to try world-renowned wagyu (Japanese beef) in an elegant atmosphere, Seryna is worth considering. With two locations in Tokyo, Seryna has been serving award-winning Kobe beef since 1962.
From what I’ve heard, chefs have to train for about a decade before being able to cook in front of customers. It’s really like an art watching them moving so precisely yet gracefully, as well as all of the other staff who embody the best of Japanese hospitality.
