If you’re craving something spicy, head to Queen Sheba in Nakameguro—the first Ethiopian restaurant in Tokyo. Here, you can enjoy traditional Ethiopian dishes like wot, a flavorful stew served atop injera, a crepe-like flatbread with a slightly spongy texture.
I personally love injera, which is as essential to Ethiopian cuisine as rice is to Japanese food. Pair your meal with Ethiopian beer while enjoying live African music in this cozy, welcoming restaurant.
Queen Sheba: http://www.queensheba.info/
Google Maps: https://maps.app.goo.gl/dpt2vqtwGF52mfdG9