When winter arrives, nothing beats the heartwarming deliciousness of nabe–hot pot dishes. I personally love loading the umami-rich nabe broth with a mountain of colorful veggies like daikon radish, nagaimo yam, shiitake mushrooms, tofu, cabbage, spinach and scallions.
What makes nabe truly special is how easy it is to prepare, and how fun it is to share with friends and family. Whether you’re dining out or making it at home, nabe is the perfect dish to gather around, bringing warmth to both your body and your spirit.
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