EmiOnishi– Author –
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Taneya: Over 150 years of wagashi excellence in Shiga Prefecture
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Dining in Japan: Two chopstick taboos you must avoid
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Shinagawa Shuku Guest House: Your affordable, English-friendly stay in Tokyo
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Setsubun: Drive away evil spirits with…beans!
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Ehomaki: The symbolic sushi roll and how to eat it right to usher in good luck
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Hakone: Home to Picasso’s unbound genius and timeless art
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Hakone Open Air Museum: Sculptures that endure the test of time and natural elements
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Seeking Japanese comfort food on a budget? Ootoya’s got you!
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From clay to masterpiece: The bold beauty of Shigaraki pottery
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A spring afternoon of sakura and sweets in Jiyugaoka
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Emergency preparedness: This rice could save your life
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Shinagawa Shukuba Festival: A chance to witness life in Japan 400 years ago
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From Kyoto to Tokyo: My journey navigating the different regional dialects
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All aboard Hakone’s pirate ships? Yep!
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Yatsuhashi: One of Kyoto’s favorite confections (deservedly so!)
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Hina dolls: The fascinating story of what they represent and how to position them
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Kaneko Hannosuke: The legendary spot for Tokyo’s best tempura bowl
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Goma Tamago: Tokyo’s egg-stra special confectionery
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Step into purity and “climb” Mt. Fuji in Tokyo
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Bakery & Table: Healing foot baths and heavenly treats in Hakone
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From izakaya to your kitchen: How to prepare edamame like a pro!
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From sweet liqueur to salty pickles: Japanese ume plums are so versatile!
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Nishiki Market: “Kyoto’s Kitchen” for 400 years and counting!
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From miniature cities to epic quests: LEGOLAND Tokyo is a dream for kids and a win for parents
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