Emi Onishi– Author –

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Meishi Manners: A Guide to Japanese Business Card Etiquette
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Kakigori shaved ice: Japan’s coolest summer secret
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Think Hotto Motto for a Japanese bento on the go
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Otoshidama: The Japanese New Year tradition every child anticipates
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Conveyor belt sushi in Japan is delicious, affordable, and fun
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Get your sweet fix for 20 yen with TIROL chocolate
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How many national holidays does Japan celebrate?
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Thrift shopping at a UNESCO World Heritage Site in Kyoto? Yes, please!
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Omiyage unwrapped: Discover the art of Japanese souvenirs
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Rise above the clouds at Unkai Terrace in Hokkaido
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Stroll through the lavender blooms at Farm Tomita
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Discover Odawara Castle: A historic gem just an hour from Tokyo
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A personal journey to Kinkaku-ji: Kyoto’s golden treasure
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NOUSAKU: Transforming tradition with flexible tin masterpieces
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Aritsugu: The legendary Japanese knife brand with over a century of history
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Taneya: Over 150 years of wagashi excellence in Shiga Prefecture
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Dining in Japan: Two chopstick taboos you must avoid
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Shinagawa Shuku Guest House: Your affordable, English-friendly stay in Tokyo
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Setsubun: Drive away evil spirits with…beans!
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Ehomaki: The symbolic sushi roll and how to eat it right to usher in good luck
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Hakone: Home to Picasso’s unbound genius and timeless art
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Hakone Open Air Museum: Sculptures that endure the test of time and natural elements
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Seeking Japanese comfort food on a budget? Ootoya’s got you!
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From clay to masterpiece: The bold beauty of Shigaraki pottery