Food & Drink– category –
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Hina-arare: A traditional Japanese snack with a lovely meaning
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Are you vegetarian or not a fan of raw fish? Try Sukeroku Sushi
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Taste old Japan with freshly made kintsuba in Asakusa
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The fascinating story of Ningyoyaki (doll-shaped cakes)
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Kyaraben is the epitome of “too cute to eat”
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Sake 101: The only beginner’s guide you’ll need (at least for now!)
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Explore the fabulous (and sometimes quirky) world of Japanese candy
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Komeda’s Coffee: Nagoya’s beloved cafe chain (and why I’m sure you’ll love it too)
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Discover tofu’s versatility–from subtle to bold–at Umenohana in Yokohama
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No raw fish? No problem! Sushi alternatives you’ll love
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Urth Caffe: A cozy spot for organic delights
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Flip it like a pro: You guide to grilling okonomiyaki
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A year of mochi: My top picks for each season
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Kuri gohan: The perfect autumn comfort food
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In Japan, autumn is the season of eating!
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Nori: The unsung hero of Japanese cuisine?
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Sake temperature guide: How quality dictates hot or cold
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The art of omakase: Trust the sushi chef for an authentic experience
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Grilled to perfection: Come explore gyoza culture in Japan
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Indulge in style at MIXX Bar & Lounge
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Spice things up at Tokyo’s oldest Ethiopian restaurant
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Traveling by shinkansen? Grab this delicious ekiben for the journey
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Level up your rice game with furikake!
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Sushi and green tea: A delicious duo
